美高梅簡介

    美高梅4686高等研究院是美高梅4686新成立的一個包含本科與研究生培養、側重跨學科教學與研究的校內綜合辦學單位。作為美高梅4686內部探索全面改革創新的學術特區,高等研究院與香港和海外著名高校合作,借鑒國外研究型大學通行的管理模式,引進具有一流視野的資深教授和發展潛力的青年教師,營造與國際接軌的學術氛圍和培養環境,開展卓越的教學、研究和管理工作。 ······

研究生課程

鄭家榮(國家特聘專家(青年))

博士,教授

聯系方式: [email protected]


 

教育背景:

2009香港大學,天然產物化學、毒理與生物活性,博士

2005香港大學,食品和營養學,學士 (一級榮譽)


 

工作經歷:

2017 –         講師,香港大學生物科學美高梅

2015 – 2017 特聘研究員,北京大學工美高梅

2015            助理教授,澳門科技大學中藥質量研究國家重點實驗室

2013 – 2014研究助理教授,美國紐約州立大學石溪分校

2010 – 2013博士后,美國紐約州立大學石溪分校

2009            高級研究助理,香港大學生物科學美高梅


 

榮譽和獎勵:

2010         李嘉誠最佳博士論文獎,香港大學

2009         威斯康比該研究生一等獎, 美國化學學會

2008         中國食品科學技術學會技術創新獎, 中國科學食品技術學會

2008         Travel Grant, 第十四屆世界食品科學和技術大會, IUFoST

2005-2009  研究生獎學金

2003-2005  院長嘉許名單 (Dean’s Honors List), 香港大學,

2003         Dr. Spring Chen 紀念獎, 香港大學


 

研究興趣:

創新抗癌天然產物衍生物以及加和抗癌策略的研發

天然產物的抗癌活性,配方和傳送的研究

天然產物與食品加工過程的相互作用和機理

功能食品


 

學術兼職:

副主編RCS Advances (2015 – 2017)

SCI雜志審稿人:

Journal of Agricultural and Food Chemistry, Food Chemistry, Food and Function, Journal of Functional Foods, Colloids and Surfaces B: Biointerfaces, Food and Nutrition Sciences, Journal of Bioprocessing & Biotechniques


 

代表性文章:

1.Zhou, B., Zhao, Y., Wang, X., Fan, D., Cheng, K.W., Wang, M. (2018). Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation. Journal of the Science of Food and Agriculture. 98, 1988-1994.

2.Zhao, Y., Fan, D., Zheng, Z.P., Li, E.T., Chen, F., Cheng, K.W., Wang, M. (2017). 8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation. Molecular Nutrition & Food Research. 61(2) doi: 10.1002/mnfr.201600437.

3.Li, H., Zhu, F., Chen, H., Cheng, K.W., Zykova, T., Oi, N., Lubet, R.A., Bode, A.M., Wang, M., Dong, Z. (2014). 6-C-(E-phenylethenyl)-Naringenin Suppresses Colorectal Cancer Growth by Inhibiting Cyclooxygenase-1. Cancer Research, 74, 243-252.

4.Cheng, K.W., Wong, C.C., Alston, N., Mackenzie, G.G., Huang, L., Ouyang, N., Xie, G., Wiedmann, T., Rigas, B. (2013). Aerosol administration of phospho-sulindac inhibits lung tumorigenesis. Molecular Cancer Therapeutics, 12, 1417-1428.

5.Zhu, C., Cheng, K.W., Ouyang, N., Huang, L., Sun, Y., Constantinides, P.P., Rigas, B. (2012). Phosphosulindac (OXT-328) selectively targets breast cancer stem cells in vitro and in human breast cancer xenografts. Stem cells, 30, 2065-2075.

6.Cheng, K.W., Shi, J.J., Ou, S.Y., Wang, M., Jiang, Y. (2010). Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps. Journal of Agricultural and Food Chemistry, 58, 309-312.

7.Chao, J., Li, H., Cheng, K.W., Yu, M.S., Chang, R.C.C., Wang, M. (2010). Protective effect of pinostilbene, a resveratrol methylated derivative against 6-hydroxydopamine-induced neurotoxcity in SH-SY5Y cells. Journal of Nutritional Biochemistry, 21, 482-489.

8.Cheng, K.W., Wong, C.C., Chao, J., Lo, C., Chen, F., Chu, I.K., Che, C., Ho, C.T., Wang, M. (2009). Inhibition of mutagenic PhIP formation by EGCG via scavenging of phenylacetaldehyde. Molecular Nutrition and Food Research, 53, 716-725.

9.Cheng, K.W., Yang, R.Y., Tsou, S.C.S., Lo, C., Lee, T.C., Wang, M. (2009). Analysis of antioxidant activity and antioxidant constituents of Chinese toon. Journal of Functional Food, 1, 253-259.

10.Cheng, K.W., Zeng, X., Tang, Y.S., Wu, J.J., Sze, K.H., Chen, F., Wang, M. (2009). Inhibitory mechanism of naringenin against carcinogenic acrylamide formation and non-enzymatic browning in Maillard model reactions. Chemical Research in Toxicology, 22, 1483-1489.

11.Cheng, K.W., Wong, C.C., Cho, C.K., Chu, I.K., Sze, K.H., Lo, C., Chen, F., Wang, M. (2008). Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin’s inhibitory activity in mutageninc PhIP formation. Chemical Research in Toxicology, 21, 2026-2034.

12.Cheng, K.W., Wu, Q.L., Zheng, Z.P., Peng, X.F., Simon, J.E., Chen, F., Wang, M. (2007). Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of Agricultural and Food Chemistry, 55, 10359-10365.

13.Cheng, K.W., Chen, F., Wang, M. (2007). Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties. Molecular Nutrition and Food Research, 51, 969-976.

14.Cheng KW, Wong CC, Wang M, He QY, Chen F. (2010). Identification and characterization of molecular targets of natural products by mass spectrometry. Mass Spectrometry Reviews, 29, 126-155.

15.Cheng KW, Chen F, Wang MF. (2006). Heterocyclic amines: chemistry and health. Molecular Nutrition and Food Research, 50, 1150-1170.


 

專著章節:

1.Cheng KW, Zhang XC, Wang M. Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives. Monograph in Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation, edited by Yu L, Wang S & Sun B. Taylor & Francis Group, LLC. 2014, p. 69-88.

2.Wong CC, Cheng KW, Chao JF, Peng XF, Zheng ZP, Wu JJ, Chen F, Wang M. Analytical methods for bioactive compounds in teas. In: Tea and tea products, edited by CT, Ho, JK, Lin and F, Shahidi, CRC Press, 2009, p. 77-110.

3. Cheng KW, Wang M, Chen F, Ho CT. Oligostilbenes from Gnetum species and anticarcinogenic and anti-inflammatory activities of oligostilbenes. In: ACS Symposium Series Dietary Supplements, edited by CT, Ho, JE, Simon, FS, Shahidi, Y, Shao, 2008, 987, p. 36-58.

4.Cheng KW, Chen F, Wang M. Liquid chromatography-mass spectrometry in natural product research. In: Bioactive natural products: detection, isolation and structural determination, 2nd, edited by SM. Colegate and RJ. Molyneux, published by Taylor & Francis Group, LLC, 2007, p. 245-261.


 

會議口頭報告:

1.2009. 第237屆美國后學學會國年會,鹽湖城,美國

報告題目: Preventive potential and mechanism of dietary polyphenols on the formation of mutagenic heterocyclic amines.

2.2008. 國際食品科學與技術研討會,上海,中國

報告題目: Preventive potential and mechanism of dietary polyphenols in the formation of mutagenic heterocyclic amines.


 

會議摘要:

1.Cheng KW, Zeng X, Tang YS, Sze KH, Chen F, Wang M. Inhibitory activity and mechanism of naringenin on the formation of acrylamide under mild thermal conditions. Global Chinese Health Food Symposium 2009, The University of Hong Kong, Hong Kong.

2.Peng X, Cheng KW, Ma J, Chen F, Wang, M. Reduction of harmful carboxymethyllysine (CML) and enhancement of antioxidant activity in bread caused by the addition of grape seed extract. Global Chinese Health Food Symposium 2009, the University of Hong Kong, Hong Kong.

3.Zheng ZP, Cheng KW, Wang M. Tyrosinase inhibitors from Artocarpus heterophyllus as anti-browning agents for apple slices. ACS 237th National Meeting, 2009, Salt Lake City, UT, USA.

4.Cheng KW, Chen F, Wang M. Effects of dietary polyphenols on the formation of mutagenic heterocyclic amines. TS17-70, 394-395, 14th World Congress of Food Science & Technology, 2008, Shanghai, China.

5.Cheng KW, Chen F, Wang M. Preventive potential and mechanism of dietary phenolics on the formation of mutagenic heterocyclic amines. IFT Symposium, 2008, New Orleans, USA.

6.Peng XF, Cheng KW, Chen F, Wang M. Evaluation of cinnamon phenolics as scavengers for reactive carbonyl species to inhibit the formation of AGEs. IFT Symposium, 2008, New Orleans, USA.

7.Zheng ZP, Cheng KW, Wang M. Tyrosinase inhibitors from two Coracaea plants. 48th Annual meeting of the American Society of Pharmacognosy, 14-17, 2007. Taiwan.

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